Mamá Chencha Tienda y Panaderia – Fremont, NE: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (402) 816-4130 to check today's hours. Know the hours? Send them to us.

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25 West 6th St, Fremont, NE 68025

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Address25 West 6th St, Fremont, NE 68025

Phone(402) 816-4130

StyleMexican panadería

CountyDodge County

Time zoneCentral Time

About Mamá Chencha Tienda y Panaderia

Mamá Chencha Tienda y Panaderia is a Mexican panadería at 25 West 6th St, in the heart of Fremont.

Our Fremont directory counts 7 bakeries in total, roughly one for every 4,027 residents. If you want to compare, Party Shop sits 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Fremont open in the early morning, but phoning (402) 816-4130 first is a good idea.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.